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The Evil, Evil Fitness Plateau: Now in “Emo” Flavor.

Plateau- a word I learned in the 3rd grade in a book named “Call It Courage.” Now in my fitness-filled lifestyle it’s a word that makes my blood boil.

 So there’s this thing your body does that’s stupid and I don’t understand it and it really bugs tons of other people. You work your butt off for 4, 8, 12 weeks and you’re making progress, losing weight, feeling great.. All of a sudden it all comes to a halt. 

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While I don’t have exact answers as to “why” (something about your body not wanting to let go of the weight, liking where it is, blah blah blah) I’m here to share the darker side of this experience. Because there is this aspect that no one told me about.

 This next part calls for a picture of a girl looking out a window, ‘cause I got depressed, y’all.

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EMOTIONAL PLATEAUS. OH NO!

 I stopped liking working out. I got frustrated with the program and got sick of it. Week 9 and I would start with a sigh. Did I really like this?

 Instead of giving up here are some tips that helped me get through this rut. Now I’m actually seeing a bigger physical change in my body than ever.

5: Know this happens to everyone.

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Whether it’s a physical or mental plateau, it’s okay. It happens. Don’t be your worst enemy. Just take a hard look, focus, and fix it.

4: Keep a journal.

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Whether you’re using apps on your phone or writing by hand, keep track of what you’re doing. It will encourage you during bleak times and if you’re struggling to be challenged you can use this as a tool to challenge yourself.

3: Step it up!

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Add some tools to your workout routine. Resistance bands are an easy way to increase intensity in your pushups, lunges, and crunches. Christmas is coming so instead of that new Taylor Swift CD ask for a sweet fitness gift.

2: Examine your diet.

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 Diet is the easiest way to slip up and it has the heaviest impact on your body. Be diligent with not only your calorie intake but the quality of the food you’re getting as well! Instead of eating French fries go for a handful of nuts. Little switches make big differences.

1: Ride into the sunset.

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 When all else fails and you genuinely feel like you’re completely disciplined, plow through. If you are following the rules you set for yourself you should be able to ride into the sunset with a smile on your face. 

PS: I specialize in step-uppage. Hit up my Beachbody page if you’re ready to get out of that rut. http://www.beachbodycoach.com/theleafylush

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    • #beachbody
    • #health
    • #wellness
    • #fitness
    • #coach
    • #plateau
    • #fitness plateau
    • #weight gain
    • #fitness tips
  • 5 months ago
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From Fat to Fit: How to Adapt

I love to bake.  I love pastries. I love chocolate. But most of allI LOVE SUUUUGAR.

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I didn’t start intensely tracking my sugar intake until recently but HOLY MOLY. I was eating waaaay too much! Now that I’m actively cutting it I’m starting to feel a little more full at meals and just plain calmer. It made me take a good hard look at what plant based foods were spiking my sugar levels. This morning I took a vegan recipe for waffles and altered it a little bit. The original can be found at Vegansaurus: 

http://vegansaurus.com/post/19340078696

While I cut my recipe in half, here are some other tips to enhance them!

1. You DO NOT NEED SUGAR.

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Seriously. Cut it out! You’re gonna stick something sweet on there so do your daily intake the favor and don’t add sugar to something you’re going to sweeten up like pancakes, waffles, or scones. 

2. Wheat Flour is Best

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If you’re gonna use flour, get a whole wheat flour. I don’t even notice the taste difference anymore (is there one?). It’s higher in fiber, better for your glycemic levels, and has more vitamins than the plain ole refined junk. 

3. HEMP SEEDS! 

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3 tablespoons of Hemp Seeds added a whopping 10g of protein to my waffles. How awesome! They’re great to bake with as well as put in granola and as a salad topping. It’s got a nutty flavor and a seedy texture that you’ll barely notice.

4. Be Aware.

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Part of cutting stuff OUT of your diet is KNOWING what you’re putting INTO your body. I gave myself a side of maple syrup with these puppies because I was out of fruit. I measured it in a shotglass. A small shotglass is one ounce. Read the labels to your favorite spreads and syrups because most of the time that extra tablespoon or ounce is really not worth it.

4. Almond Milk Trumps All-The-Milk! (..Get it!?)

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I use almond milk more than anything when I have cereal, make smoothies, and bake. It’s got a nice low level of calories while still giving me the benefits of calcium and vitamin E. I get my protein elsewhere so when I just need something similar to milk this is my favorite go-to. 

5. YOU NEED LIMITS.

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Are you gonna be healthy if you eat pastries every day? NO. Your daily breakfast should be something with a balance of carbs, protein, and healthy fat. Be smart and stay simple. If it appears unhealthy or you have to google it, it’s probably not that smart of a choice so don’t make it often. 

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My modifications for the Vegansaurus recipe were wheat flour, no sugar, almond milk instead of soy, and 3 tbsp of hemp seed for added protein. 

That is all! Best of luck on your breakfast journey! <3

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    • #health
    • #wellness
    • #vegan
    • #beachbody
    • #health tips
    • #breakfast
    • #vegan waffles
    • #hemp seeds
  • 6 months ago
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Less Tricks, More Treats

I always loved Halloween. Up until a couple years ago I was the kid toting a pillowcase or an adult buying myself a bag of chocolate to eat in my bed alone.

Well, if it was ever a secret that I’m a closet sweets addict, let it be known by my millions of loyal fans (…) that I love sugar. I love chocolate. I love cakes, ice cream, chocolate bars, whatever I can get my grubby paws on.

 Since following a vegan diet I almost breathe a sigh of relief upon realizing most cheap candy has dairy (among many many other things) in it, forbidding me to partake in one of the world’s most hedonistic holidays. But of course I would be lying if I told you I stopped eating sweets completely. Here are some not-as-bad-for-you chocolate treats so put down that Chick-O-Stick and try something delicious. I’ve done my best to provide links to buying this stuff online or how to find the closest place that sells it. 

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Chocolove

In my single Brooklyn days I bought this brand because I got a kick out of the fact that there was a love poem inside. I read it to myself while shoving dark chocolate down my gullet during the Hulu commercial break. Now I SPLIT it with my boyfriend to avoid being a total pig. Tip: if you buy something you know you can eat by yourself split it with someone as self-indulgent as you are-that way it’s physically impossible for you to eat the whole thing.

I’m really into the dark chocolate, almond, and sea salt bar. It has the perfect amount of salt to counter the richness of the bar and the change in texture makes it terrifyingly easy to eat the whole thing. You’ve been warned.

http://www.chocolove.com/order_form.htm

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 Zico Chocolate Coconut Water

Like everyone else, I was extremely skeptical about this until I forked over the 3 bucks to try it. It is AMAZING. If you have a palate for Nesquik this may not be your cup of tea but I promise if you eat healthy, whole foods this has plenty of sugar and chocolatey goodness to feel like you’re treating yourself to a dessert. You’re still receiving some great post workout benefits so I can safely say drinking this a few times a week wouldn’t kill you.

http://store.zico.com/

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Luna and Larry’s Coconut Bliss

 I love ice cream and I have found this brand to be the healthiest, tastiest ice “cream” I’ve ever had. It is dairy free, gluten free, and soy free, as well as sweetened with agave syrup which has a low glycemic index; translation: this means that when you eat and digest it there is less of a jump or spike in your glucose levels which is a good thing whether you’re diabetic or not. The chocolate hazelnut fudge is my current favorite but the vanilla is GREAT for shakes and chocolate peanut butter just makes you feel all warm and cozy inside.

http://coconutbliss.com/where/store-locator

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Alter Eco Dark Quinoa

Ok ok another chocolate bar. These are great though because you can bring them everywhere. I used to love Crunch bars as a kid and these are like their fancy pretty older sister.  Quinoa is always praised for its nutrients and while this one is puffed like rice I’m sure it doesn’t HURT to eat, right? I’ll just keep telling myself that because I’m obsessed with this candy bar. The texture is AMAZING and the chocolate is up there with the best I’ve ever had. Again, find someone to share it with.

http://shop.alterecofoods.com/Dark-Quinoa-Chocolate—Organic/p/ALT-000042&c=AlterEco@Chocolate

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Honorable Mention: Shakeology

 I am super glad I was convinced to buy this when I signed up with Beachbody. I’ve enjoyed liquid meals before but this one does a great job of quieting my chocolate cravings. I’m a regular vampire when it comes to chocolate so this is saying a lot. People come up with great recipes and share them online. I’m a fan of adding instant coffee to it and turning into a spastic idiot.

http://myshakeology.com/theleafylush

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Everyone’s gotta let loose once in a while. I hope my suggestions can satisfy your sweet tooth.

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    • #vegan
    • #healthy
    • #halloween
    • #snacks
    • #chocolate
    • #sweets
    • #vegan sweets
    • #vegan products
    • #health
    • #wellness
    • #beachbody
  • 6 months ago
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Vegan Snack Staples

I know a lot of people who work in TV and film. The term I am about to use is something they are quite familiar with: craft services.

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Because we are working superhuman hours and standing/running/sulking all day we need a constant inventory of snacks on standby. These range from healthy fruits and nuts to Cheetos and gummy worms to gum and Altoids.

I have worked the crafty table on numerous occasions. Most of the time I try to project at least some sense of health consciousness and 9 times out of 10 I’m greeted with a “where’s the junk food?! RABBLE RABBLE RABBLE.” Since some of my peers did not care for my selections I began hoarding my own healthy snacks.

An accurate depiction of craft services on a high-budget film set: image

So I guess offices have similar set-ups, a room where people eat whatever they want and their snacks are up for scrutiny. Well rest assured that even if people have something to say you aren’t going to care because you are eating something that will make you full, not throw you off track. (And when they crash from the 20-second high of their Fruit Roll Up and Pepsi who’s laughing then?! Muahaha!)

Here are some snack staples I la-la-love:

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1. Apples (please don’t accept any from strangers)
I grew up eating an apple a day. When I was a kid my grandma would cut one up for me and sprinkle it with cinnamon and a little sugar and give me a toothpick so I could feel like I’m at some fancy cocktail party and not have to eat with my hands like a peasant. Now that I’m not 6 I can just sprinkle slices with cinnamon.

They’re also a great canvas. You can dip it in a fat free yogurt or a nut butter- just remember to give yourself a set amount of nut butter, a spoonful-and-a-half is my guideline, because it’s easy to go overboard.

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2. Carrots/Carrot Juice
Dude, I love carrots in not just one but two forms… Oh and cake form. Mmmm. When I’m completely on the go and can’t even sit (go figure, a lot of people with kids tend to have this problem) I keep a small bottle of carrot juice on standby. It’s a great way to keep the pangs of hunger at bay before a real meal/you rip someone’s head off. In their solid state carrots are even more versatile than apples. Try dipping it in peanut butter- I dare you. Or if feel like “playing it safe” have a couple tablespoons of hummus or greek yogurt on standby.

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3. Kale chips (pictured above is a GREAT brand and me “hiding in hippy shame.”)
Ok ok ok. I promise you don’t have to be vegan to enjoy these. Kale chips are available in a lot of health food stores. If you can’t find them make them yourself! Raw kale, olive oil, seasoning of your choice, and oven.. Boom. It is SO much healthier than munching on potato or corn chips and because kale is a dark leafy green it HAS PROTEIN! You seriously get to eat salty tangy chips and get nutrients. I think it’s worth the hippy comments.

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4. Pistachios
While nuts are a little risky to snack on because you can eat so darn many, I have grown to love shelled pistachios. At first I refused to buy into the gimmick “oh you eat less if your hands have something to do” but IT’S TOTALLY TRUE. I find myself wanting to eat something when I’m stressed or annoyed. I keep a bag of these babies around because by the time I’ve fiddled with 5 or 6 of them the urge passes. Try to avoid the salted ones- nuts really don’t need salt and once you get in the habit of eating them plain you won’t care for the taste of anything else.

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5. Oranges/”Cuties”
Same reason as above. Sometimes just something as simple and methodical as peeling an orange and eating it piece by piece sets the mind at ease. Cuties are little pieces of happiness. I will forever remember a middle-aged DP on set asking me,  ”Did you buy these?”, me being slightly worried and admitting I did, and his adorable childlike wonder when he smiled back and said “I really like these. They’re great snacks,”.

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6. Avocados
I am frustrated with the bad rep avocados get. It seems to be the unhealthiest person that points out “how fattening” they are. Your body needs fat. Let it have it. I mash up half an avocado (save the other half for tomorrow or the next day) with some salt and pepper, maybe onion or tomato if one is around. I have eaten a bowl of this by itself but it’s also a tasty dip for carrots or wheat/rice crackers.

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7. Soup (please, Mr. Soup Nazi? I’m so hungry..)
Not just for meals! Sometimes around 11am I find myself getting cravings and at first I thought “no, that’d be weird” and ignore them. I quickly realized “why not?” The liquid of it really fills you up and if you get a healthy brand or make it yourself (I wish I was that cool) why not have it at any time of the day? Just make sure you check sodium levels and calories if you’re counting- vegetable soups are my go-to and I avoid the major brands because they use chicken broth and buckets of salt.

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8. Pure Bars/Larabars
I try to avoid names of things because they can be a pain in the butt to find but these are awesome. What I love about these specific bars is that the ingredient labels are so short and sweet.  Both offer a texture chewy-yet-cakey texture my inner fat kid adores. They’re pretty filling too and get bonus points for portability.

I hope you get a kick out of the suggestions I offered. Whether you’re vegetarian or a blood-hungry beast these snacks could make your day a little better.

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    • #vegan
    • #snacks
    • #fitness
    • #wellness
    • #health
    • #vegan snacks
    • #healthy snacks
  • 7 months ago
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Food is Math. Tasty Tasty Math.

Hello hello, lovies!

I used to be good at math and hated it. Nowadays I don’t really know because I get to use my iPhone for everything. YAY TECHNOLOGY. The only math I do now is in the kitchen and here’s a great recipe I made up for lunch today:

Black Beans + Potatoes + Guac = Nom.

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The Guac

Simple! Take half an avocado, add some lime juice (I had a lemon around and that worked too, too lazy to cut a tomato so I went without it), salt, pepper, garlic, onion, and mash mash mash! 

The Black Beans

This is the HARDEST part. You open the can, drain it, and stick half of it IN A POT. PHEW. After you sautee some chopped peppers, garlic, and onion, throw that into your pot with the black beans. 

The Potatoes

Boil 2 small red potatoes and cook all the way through. Drain and let em sit. After you have sauteed your yellow peppers, garlic, and onion and transferred that to your beans pot put the potatoes in the same pan with some Mexican seasoning and salt and pepper. Add a teeny bit of olive oil to give your potatoes a sheen to help them get crispy on the outside.

The final part is simple addition. Potatoes, Beans, Guac. You’ve got a simple tasty meal with all of the components of a healthy diet right in yo face. Enjoy! 

    • #vegan recipe
    • #mexican
    • #easy cooking
    • #healthy
  • 8 months ago
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